Embark on an elegant culinary voyage with a four-course Degustation menu at Reflections Restaurant, where refined technique meets inspired creativity. Each course is thoughtfully composed to highlight the finest ingredients while revealing subtle, modern twists along the way.

The experience begins with a delicate Prawn Carpaccio, elevated by a refreshing Bloody Mary sorbet and the briny sparkle of lumpfish caviar—an opening that awakens the palate with vibrant contrast.

The journey continues as flavors deepen with Pan-Fried Salmon served alongside sautéed kale and a rich crustacean sauce, paired with a Miso-Baked Jumbo Oyster with Cheese, offering a harmonious balance of umami and indulgence.

At the heart of the menu awaits the star of the evening: Australian Wagyu Striploin, exquisitely prepared to showcase its exceptional tenderness and depth of flavor.

The evening concludes on a sweet note with Salted Caramel, White Chocolate Tiramisu, and Baileys Ice Cream—a gentle finale that lingers long after the last bite.

A refined tasting experience where every course unfolds like a chapter, inviting guests to savor the artistry of fine dining in the heart of Saigon.

* Degustation 4-course Menu starting from VND 1,590,000++ per person
* Wine Pairing at VND 890,000++ per person
* Daily, from 17:30 – 22:00